Beef Burgundy
300 mins (prep 60, cooking 240)
18 ingredients
8 servings
This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also.

Categories:  stew , pasta,-rice-and-grains , main-dish , comfort-food , beef , taste~mood , meat , pasta , low-carb , low-in... , time-to-make ,
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Serving Size (95.26 g)
Servings 8
Amount per Serving
Calories 45.1 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 3.49%
Saturated Fat 0.08g 3.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 215.45mg 71.82%
Total Carbohydrate 9.38g 25.01%
Dietary Fiber 1.91 g 60.99%
Sugars 2.72 g %
Protein 2.22g 35.44%
Vitamin A 39.79IU% Vitamin C 6.59mg%
Calcium 38.73mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt pork, slices bacon, beef sirloin, burgundy wine, pearl, small mushrooms