Beef Burgundy
135 mins (prep 15, cooking 120)
13 ingredients
4-6 servings
This recipe is from best of the best from NEW ENGLAND cookbook. I have served this at several dinner parties and it gets complimented every time. It is simple to make and delicious. I usually serve with rice and a salad. One of my co-workers actually asks me once in a while to make for her and her husband, as she has 2 jobs, and not much time to cook. Enjoy

Categories:  beginner-cook , easy , main-dish , beef , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (63.75 g)
Servings 4
Amount per Serving
Calories 7.8 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.33%
Saturated Fat 0.02g 0.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 118.8mg 19.8%
Total Carbohydrate 0.72g 0.96%
Dietary Fiber 0.0 g 0.0%
Sugars 0.32 g %
Protein 1.18g 9.46%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.8mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, sirloin tip, ground nutmeg, fresh mushrooms, burgundy wine