Beef Burgundy for the Slow Cooker
570 mins (prep 30, cooking 540)
17 ingredients
6-8 servings
Adding reduced wine to the slow cooker just before serving is the secret to making this full-bodied stew! Make sure to use the low setting on your slow cooker; the stew will burn on the high setting. Serve with boiled potatoes (the traditional accompaniment), mashed potatoes, or buttered egg noodles. From Cook's Country.

Categories:  stew , crock-pot , seasonal , winter , main-dish , beef , fall , meat , equipment , low-carb , vegetable , low-in... ,
Share on Newzsocial



Serving Size (225.97 g)
Servings 6
Amount per Serving
Calories 293.28 Calories from Fat 120.06
% Daily Value *
Total Fat 13.34g 123.11%
Saturated Fat 4.52g 135.71%
Trans Fat 0.04g %
Cholesterol 41.96mg 83.92%
Sodium 1437.65mg 359.41%
Total Carbohydrate 7.5g 15.0%
Dietary Fiber 0.59 g 14.24%
Sugars 2.32 g %
Protein 18.08g 216.92%
Vitamin A 150.72IU% Vitamin C 3.41mg%
Calcium 28.62mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, table salt, fresh ground pepper, large, chopped fresh thyme leaves, pinot noir, minute tapioca, minced fresh parsley leaves