Beef Burgundy Stew Recipe


Taste of Home
1035 mins (prep 10, cooking 35)
14 ingredients
2 servings


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Ingredients

Nutrition

Serving Size (271.34 g)
Servings 2
Amount per Serving
Calories 525.28 Calories from Fat 191.43
% Daily Value *
Total Fat 21.27g 65.46%
Saturated Fat 4.26g 42.58%
Trans Fat 0.06g %
Cholesterol 6.31mg 4.21%
Sodium 38151.23mg 3179.27%
Total Carbohydrate 40.38g 26.92%
Dietary Fiber 0.61 g 4.92%
Sugars 23.57 g %
Protein 29.12g 116.47%
Vitamin A 2.02IU% Vitamin C 0.6mg%
Calcium 107.82mg% Iron 4.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef top sirloin steak, medium onion, or, dried basil, hot cooked egg noodles
 

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