Beef Burritos
45 mins (prep 10, cooking 35)
13 ingredients
4-8 servings
i used to make this a lot when the kids were younger and i guess i forgot about it. i had several pounds of ground beef and wanted to do something different, remembered this easy recipe, and we had a great dinner. i served this with yellow rice and corn salsa.

Categories:  <-60-mins , beginner-cook , ground-beef , north-american , beef , mexican , comfort-food , taste~mood , cheese , low-carb , low-in... , eggs~dairy , time-to-make , holiday , easy , main-dish , meat , heirloom~historical ,
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Serving Size (182.36 g)
Servings 4
Amount per Serving
Calories 496.61 Calories from Fat 349.92
% Daily Value *
Total Fat 38.88g 239.24%
Saturated Fat 24.13g 482.51%
Trans Fat 0.0g %
Cholesterol 119.07mg 158.76%
Sodium 1007.29mg 167.88%
Total Carbohydrate 9.19g 12.26%
Dietary Fiber 3.49 g 55.82%
Sugars 3.54 g %
Protein 30.09g 240.72%
Vitamin A 3582.22IU% Vitamin C 4.07mg%
Calcium 855.12mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef round, refried beans, green chilies, salsa