Beef Burritos
35 mins (prep 10, cooking 25)
17 ingredients
4 servings
From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!

Categories:  <-60-mins , easy , north-american , ground-beef , main-dish , oven , mexican , beans , beef , meat , inexpensive , equipment , time-to-make ,
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Serving Size (347.13 g)
Servings 4
Amount per Serving
Calories 580.57 Calories from Fat 259.02
% Daily Value *
Total Fat 28.78g 177.09%
Saturated Fat 16.01g 320.1%
Trans Fat 0.0 %
Cholesterol 77.63mg 103.51%
Sodium 430.52mg 71.75%
Total Carbohydrate 49.07g 65.43%
Dietary Fiber 18.07 g 289.18%
Sugars 2.31 g %
Protein 33.91g 271.28%
Vitamin A 955.86IU% Vitamin C 25.75mg%
Calcium 640.43mg% Iron 7.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, large, hot paprika, minced beef, diced tomatoes, taco seasoning mix, large avocado, small onion, small tomato