Beef Cabbage Carrot Soup
210 mins (prep 30, cooking 180)
20 ingredients
6-8 servings
Delicious, hearty soup full of cabbage, carrots, ground beef and onions. Tomato base and just the right amount of spices. Wonderful served with crusty home-made bread. Try with Rye Bread!

Categories:  seasonal , winter , easy , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (461.78 g)
Servings 6
Amount per Serving
Calories 340.4 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 11.8%
Saturated Fat 0.21g 6.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 546.04mg 136.51%
Total Carbohydrate 61.1g 122.21%
Dietary Fiber 14.17 g 340.14%
Sugars 11.39 g %
Protein 21.48g 257.73%
Vitamin A 1287.12IU% Vitamin C 41.21mg%
Calcium 108.15mg% Iron 7.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, stalks celery, beef bouillon cubes, dark brown sugar, caraway seeds