Beef Cabbage Stir-fry
35 mins (prep 20, cooking 15)
15 ingredients
8 servings
This recipe reminds me of the chop suey my mom used to make when I was a kid. It is very tasty!

Categories:  <-60-mins , steak , beef , low-carb , low-in... , one-dish-meal , chinese , time-to-make , asian , low-cholesterol , low-calorie , main-dish , meat , healthy , vegetable , healthy-2 ,
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Serving Size (118.91 g)
Servings 8
Amount per Serving
Calories 110.09 Calories from Fat 41.76
% Daily Value *
Total Fat 4.64g 57.08%
Saturated Fat 0.62g 24.95%
Trans Fat 0.01g %
Cholesterol 0.59mg 1.58%
Sodium 4379.34mg 1459.78%
Total Carbohydrate 12.1g 32.26%
Dietary Fiber 0.76 g 24.28%
Sugars 6.94 g %
Protein 6.94g 111.01%
Vitamin A 6.81IU% Vitamin C 20.33mg%
Calcium 24.02mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, beef sirloin steak, large, stalks celery, sliced water chestnuts, hot cooked rice