Beef & Cabbage Stir-Fry with Peanut Sauce


Recipe.com
40 mins (prep 40)
13 ingredients
4 servings
The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot saute. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles.

Categories:  steak , seasonal , garlic , sauces , chinese-cuisine , vegetables , sirloin-steak , creative-lunches , low-sodium , easy-and-quick-dinners , low-fat , dinner , chinese-stir-fry , low-cholesterol , winter , heart-healthy , cabbage , summer , healthy-cooking , carrots , peanut-sauce , lunch , high-fiber ,
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Ingredients

Nutrition

Serving Size (155.18 g)
Servings 4
Amount per Serving
Calories 284.24 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 89.76%
Saturated Fat 3.93g 78.64%
Trans Fat 0.42g %
Cholesterol 98.66mg 131.54%
Sodium 385.25mg 64.21%
Total Carbohydrate 4.62g 6.16%
Dietary Fiber 0.04 g 0.66%
Sugars 4.82 g %
Protein 33.94g 271.51%
Vitamin A 71.95IU% Vitamin C 10.35mg%
Calcium 14.08mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smooth natural peanut butter, reduced-sodium soy sauce, cloves garlic, savoy cabbage, small, medium carrots, unsalted roasted peanuts
 

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