Beef Caldereta
65 mins (prep 20, cooking 45)
17 ingredients
6-8 servings
This is a tasty dish from the Philippines. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. It is a rich, very filling meaty dish and when served on a bed of cooked rice can be a one dish family meal.

Categories:  main-dish , beef , meat , <-4-hours , filipino , roast-beef , one-dish-meal , time-to-make , asian ,
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Serving Size (419.35 g)
Servings 6
Amount per Serving
Calories 517.56 Calories from Fat 294.48
% Daily Value *
Total Fat 32.72g 302.07%
Saturated Fat 16.35g 490.47%
Trans Fat 0.0 %
Cholesterol 266.48mg 532.96%
Sodium 613.46mg 153.36%
Total Carbohydrate 11.24g 22.49%
Dietary Fiber 2.21 g 53.04%
Sugars 5.52 g %
Protein 43.63g 523.58%
Vitamin A 8991.88IU% Vitamin C 40.83mg%
Calcium 233.18mg% Iron 12.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, unsweetened pineapple juice, large, medium potatoes, medium carrots, salt and pepper