Beef Casserole
60 mins (prep 30, cooking 30)
10 ingredients
8 servings
The cream cheese & sour cream really make this casserole irresistable! I use ground sirloin, light sour cream, and light cream cheese. It tastes just as good, but with less fat and calories.

Categories:  <-60-mins , kid-friendly , ground-beef , main-dish , oven , beef , casseroles , meat , equipment , cheese , eggs~dairy , time-to-make ,
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Serving Size (143.27 g)
Servings 8
Amount per Serving
Calories 206.98 Calories from Fat 119.88
% Daily Value *
Total Fat 13.32g 163.88%
Saturated Fat 8.39g 335.49%
Trans Fat 0.0 %
Cholesterol 44.81mg 119.49%
Sodium 703.76mg 234.59%
Total Carbohydrate 8.82g 23.53%
Dietary Fiber 0.8 g 25.51%
Sugars 4.65 g %
Protein 13.55g 216.79%
Vitamin A 638.54IU% Vitamin C 3.99mg%
Calcium 361.54mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, uncooked egg noodles, small onion