Beef, Cheddar and Potato Pie
90 mins (prep 45, cooking 45)
13 ingredients
1 servings
No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato}

Categories:  seasonal , ground-beef , beef , comfort-food , taste~mood , <-4-hours , savory-pies , time-to-make , winter , main-dish , meat , potato , vegetable , savory ,
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Serving Size (358.1 g)
Servings 1
Amount per Serving
Calories 964.87 Calories from Fat 676.44
% Daily Value *
Total Fat 75.16g 115.63%
Saturated Fat 47.84g 239.18%
Trans Fat 0.0g %
Cholesterol 238.14mg 79.38%
Sodium 1413.16mg 58.88%
Total Carbohydrate 7.1g 2.37%
Dietary Fiber 0.0 g 0.0%
Sugars 1.18 g %
Protein 57.02g 114.03%
Vitamin A 2272.54IU% Vitamin C 0.0mg%
Calcium 1639.96mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, stalks celery, large garlic clove, baking potato, large, salt and pepper, sheets, frozen puff pastry, large egg yolk