Beef Cheeks With Sweet Potato Puree
200 mins (prep 20, cooking 180)
25 ingredients
6 servings
As presented by Artie and Johnny, The Jolly Butchers on My Kitchen Rules.

Categories:  main-dish , beef , casseroles , meat , <-4-hours , time-to-make ,
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Serving Size (514.51 g)
Servings 6
Amount per Serving
Calories 718.91 Calories from Fat 354.6
% Daily Value *
Total Fat 39.4g 363.68%
Saturated Fat 18.13g 543.81%
Trans Fat 0.16g %
Cholesterol 148.28mg 296.57%
Sodium 508.93mg 127.23%
Total Carbohydrate 43.3g 86.59%
Dietary Fiber 5.94 g 142.45%
Sugars 14.98 g %
Protein 43.6g 523.25%
Vitamin A 23865.55IU% Vitamin C 8.91mg%
Calcium 236.16mg% Iron 5.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, diced tomatoes, parsley sprigs