Beef Cheese Casserole
45 mins (prep 15, cooking 30)
12 ingredients
4-5 servings
My family really liked this recipe. I thought this was so easy to make. When I made this recipe I only used 15oz of tomato sauce. I also used 3/4 of a regular onion. I also used 1 1/2 cup egg noodles but I think 2 2/2 cups would be better. I got the recipe from Parish Pickens from Lakeshore United Methodist.

Categories:  <-60-mins , lunch~snacks , easy , main-dish , oven , casseroles , equipment , time-to-make ,
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Serving Size (237.95 g)
Servings 4
Amount per Serving
Calories 363.8 Calories from Fat 232.38
% Daily Value *
Total Fat 25.82g 158.89%
Saturated Fat 16.25g 325.01%
Trans Fat 0.0g %
Cholesterol 81.95mg 109.27%
Sodium 427.02mg 71.17%
Total Carbohydrate 16.31g 21.75%
Dietary Fiber 1.72 g 27.47%
Sugars 8.95 g %
Protein 18.26g 146.06%
Vitamin A 1269.75IU% Vitamin C 8.68mg%
Calcium 522.55mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, ground beef, philadelphia cream cheese