Beef Chianti
90 mins (prep 30, cooking 60)
18 ingredients
6 servings
This is a beef stew that my mother, Leona would usually make in the fall. The scent of it cooking in the house was heavenly! Something about the chianti wine really added a wonderful flavor to the stew. It's a family favorite.

Categories:  stew , main-dish , beef , meat , <-4-hours , low-carb , roast-beef , low-in... , low-sodium , time-to-make ,
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Serving Size (135.18 g)
Servings 6
Amount per Serving
Calories 238.29 Calories from Fat 97.47
% Daily Value *
Total Fat 10.83g 99.96%
Saturated Fat 2.16g 64.93%
Trans Fat 0.03g %
Cholesterol 3.15mg 6.31%
Sodium 18932.6mg 4733.15%
Total Carbohydrate 21.19g 42.38%
Dietary Fiber 1.57 g 37.67%
Sugars 13.11 g %
Protein 15.24g 182.84%
Vitamin A 197.04IU% Vitamin C 3.15mg%
Calcium 64.12mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew beef, small onion, stalks celery, small potatoes, chianti wine, salt and pepper