Beef Chili With Ancho, Red Beans and Chocolate
240 mins (prep 60, cooking 180)
25 ingredients
8 servings
I made this from Tyler Florence's Real Kitchen book. It was AMAZING! I just had to share with you all! I made some ingredient substitutions in mine that may make it easier for you too. Enjoy!

Categories:  north-american , southwestern-u.s. , main-dish , american , <-4-hours , tex-mex , one-dish-meal , chili , time-to-make ,
Share on Newzsocial



Serving Size (75.25 g)
Servings 8
Amount per Serving
Calories 205.39 Calories from Fat 9.36
% Daily Value *
Total Fat 1.04g 12.8%
Saturated Fat 0.16g 6.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 165.62mg 55.21%
Total Carbohydrate 37.56g 100.15%
Dietary Fiber 15.34 g 490.91%
Sugars 2.63 g %
Protein 13.93g 222.88%
Vitamin A 1402.78IU% Vitamin C 5.48mg%
Calcium 102.17mg% Iron 5.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef shoulder, fresh ground black pepper, ground cumin, sweet paprika, dried oregano, whole canned tomatoes, cornmeal, unsweetened chocolate, shredded cheddar cheese