Beef Chili With Bacon and Black Beans
155 mins (prep 35, cooking 120)
23 ingredients
10 servings
I found this recipe in the March, 2003 issue of Cook's Illustrated Magazine. We just love this chili and hope that you will, too! It is best served with the optional condiments, the more variety, the better! The flavor is better if you make it a day or two before and then reheated, which means it makes great leftovers, too ;) Freezes well up to one month.

Categories:  ground-beef , beef , equipment , <-4-hours , low-carb , low-sodium , low-in... , chili , time-to-make , low-calorie , main-dish , meat , stove-top ,
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Serving Size (83.9 g)
Servings 10
Amount per Serving
Calories 285.56 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 144.19%
Saturated Fat 2.85g 142.3%
Trans Fat 0.03g %
Cholesterol 25.17mg 83.92%
Sodium 659.7mg 274.88%
Total Carbohydrate 31.17g 103.91%
Dietary Fiber 10.55 g 422.04%
Sugars 0.67 g %
Protein 21.37g 427.32%
Vitamin A 2182.77IU% Vitamin C 10.4mg%
Calcium 91.21mg% Iron 4.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, ground cumin, ground coriander, dried oregano, lean ground beef, diced tomatoes with juice, tomato puree, table salt, fresh tomato