Beef Chimichangas
70 mins (prep 20, cooking 50)
15 ingredients
4-6 servings
I ate a dish similar to this in a resteraunt. I could never find a recipe, so I made up my own. This recipe is almost exact to the one I had in the resteraunt. You can spice it up with peppers, guacomole, or anything else. Any meltable cheese can be used for the sauce. Let me know what you think.

Categories:  north-american , beef , mexican , taste~mood , spicy , equipment , cheese , <-4-hours , eggs~dairy , time-to-make , weeknight , meat , stove-top ,
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Serving Size (137.41 g)
Servings 4
Amount per Serving
Calories 601.46 Calories from Fat 344.61
% Daily Value *
Total Fat 38.29g 235.65%
Saturated Fat 8.96g 179.16%
Trans Fat 0.0g %
Cholesterol 53.31mg 71.08%
Sodium 1484.29mg 247.38%
Total Carbohydrate 38.29g 51.06%
Dietary Fiber 0.81 g 13.0%
Sugars 31.84 g %
Protein 27.27g 218.19%
Vitamin A 913.24IU% Vitamin C 3.48mg%
Calcium 880.65mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked beef, mexican-style diced tomatoes, large flour tortillas, minced onion, dash pepper