Beef Chimichangas
60 mins (prep 15, cooking 45)
9 ingredients
6 servings
This recipe came from my favorite cookbook. It's called Step by Step cooking; Italian, Mexican and Chinese recipes. Hope you enjoy this as much as we do.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (106.42 g)
Servings 6
Amount per Serving
Calories 340.63 Calories from Fat 190.17
% Daily Value *
Total Fat 21.13g 195.08%
Saturated Fat 6.49g 194.8%
Trans Fat 0.12g %
Cholesterol 26.13mg 52.26%
Sodium 708.48mg 177.12%
Total Carbohydrate 27.2g 54.39%
Dietary Fiber 1.45 g 34.68%
Sugars 1.97 g %
Protein 10.91g 130.95%
Vitamin A 163.72IU% Vitamin C 2.8mg%
Calcium 37.66mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, finely chopped white onion, ground cumin