Beef & Chimichurri Sauce


Food.com
26 mins (prep 10, cooking 16)
9 ingredients
4 servings
Summer is the perfect time to make this Argentinian classic. Can be served with 3 cups or so simple white rice, if you like.

Categories:  steak , seasonal , 3-steps-or-less , food-processor~blender , beef , equipment , low-carb , low-in... , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , small-appliance , main-dish , argentinean , meat , south-american , summer , healthy-2 ,
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Ingredients

Nutrition

Serving Size (30.0 g)
Servings 4
Amount per Serving
Calories 137.73 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 91.19%
Saturated Fat 2.05g 41.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.37mg 48.73%
Total Carbohydrate 1.17g 1.56%
Dietary Fiber 0.2 g 3.25%
Sugars 0.03 g %
Protein 0.21g 1.69%
Vitamin A 3.57IU% Vitamin C 0.76mg%
Calcium 7.8mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves, top sirloin steak
 

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