Beef Cubes in Sherry
70 mins (prep 10, cooking 60)
7 ingredients
4-6 servings
This rich and tender beef dish is delicious served over cooked noodles. Adapted from a recipe found at

Categories:  european , spanish , easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (236.82 g)
Servings 4
Amount per Serving
Calories 355.68 Calories from Fat 158.04
% Daily Value *
Total Fat 17.56g 108.03%
Saturated Fat 5.42g 108.47%
Trans Fat 0.55g %
Cholesterol 145.15mg 193.54%
Sodium 762.96mg 127.16%
Total Carbohydrate 0.36g 0.48%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 49.33g 394.63%
Vitamin A 13.61IU% Vitamin C 0.0mg%
Calcium 29.92mg% Iron 4.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, onion soup mix, sherry wine, sliced mushrooms