Beef Cubes With Daikon Radish Szechuan Style
150 mins (prep 30, cooking 120)
14 ingredients
4 servings
This is a Chinese Szechuan dish using an Asian white radish… and slow cooking is used to blend the flavors. You can cook this on a stove top or crock pot, your choice.

Categories:  main-dish , beef , meat , <-4-hours , szechuan , vegetable , chinese , time-to-make , asian ,
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Serving Size (542.03 g)
Servings 4
Amount per Serving
Calories 484.54 Calories from Fat 294.84
% Daily Value *
Total Fat 32.76g 201.61%
Saturated Fat 13.38g 267.57%
Trans Fat 0.0 %
Cholesterol 109.15mg 145.53%
Sodium 1039.1mg 173.18%
Total Carbohydrate 13.21g 17.61%
Dietary Fiber 5.41 g 86.62%
Sugars 3.7 g %
Protein 34.07g 272.59%
Vitamin A 11.91IU% Vitamin C 75.06mg%
Calcium 109.02mg% Iron 5.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice wine, tapioca flour