Beef Curry With Apples and Raisins
140 mins (prep 20, cooking 120)
18 ingredients
8 servings
I experimented with curry powder this winter, while trying to add some new flavors into my culinary life. This recipe became a favorite way to enjoy beef. It's a mild, sweet curry with savory undertones. I've served it with both brown rice and couscous, and actually prefer the couscous. It takes some "simmer time" on the stove, but it's worth it!

Categories:  steak , fruit , main-dish , apple , beef , meat , <-4-hours , potato , vegetable , one-dish-meal , curries , time-to-make ,
Share on Newzsocial



Serving Size (129.15 g)
Servings 8
Amount per Serving
Calories 313.89 Calories from Fat 40.41
% Daily Value *
Total Fat 4.49g 55.32%
Saturated Fat 0.59g 23.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 676.65mg 225.55%
Total Carbohydrate 62.69g 167.17%
Dietary Fiber 4.52 g 144.63%
Sugars 17.8 g %
Protein 8.17g 130.78%
Vitamin A 2.4IU% Vitamin C 0.87mg%
Calcium 41.39mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef sirloin, sugar substitute, large, large