Beef Daube
1470 mins (prep 30, cooking 1440)
17 ingredients
6 servings
This wine-marinated beef stew not only is the ultimate comfort food, it's quintessentially bistro. Spoon over buttered noodle to warm up cool nights.

Categories:  stew , main-dish , beef , meat , >-1-day , time-to-make ,
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Serving Size (260.43 g)
Servings 6
Amount per Serving
Calories 257.4 Calories from Fat 29.43
% Daily Value *
Total Fat 3.27g 30.22%
Saturated Fat 1.09g 32.82%
Trans Fat 0.0g %
Cholesterol 2.79mg 5.57%
Sodium 9887.22mg 2471.8%
Total Carbohydrate 25.18g 50.36%
Dietary Fiber 1.63 g 39.18%
Sugars 9.93 g %
Protein 8.91g 106.97%
Vitamin A 5.66IU% Vitamin C 6.01mg%
Calcium 55.05mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh parsley, beef chuck, slices bacon, fresh thyme