Beef Daube Provençal
225 mins (prep 25, cooking 200)
17 ingredients
6 servings
This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your guests. Buy a whole-grain baguette, bagged salad greens, and bottled vinaigrette to round out the meal. Directions to make in slow cooker included.

Categories:  pasta,-rice-and-grains , onions , beef , equipment , <-4-hours , pasta , one-dish-meal , time-to-make , main-dish , oven , meat , carrots , roast-beef , vegetable , stove-top ,
Share on Newzsocial



Serving Size (55.21 g)
Servings 6
Amount per Serving
Calories 59.0 Calories from Fat 15.12
% Daily Value *
Total Fat 1.68g 15.55%
Saturated Fat 0.23g 7.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 585.45mg 146.36%
Total Carbohydrate 3.48g 6.96%
Dietary Fiber 0.23 g 5.45%
Sugars 0.6 g %
Protein 0.52g 6.19%
Vitamin A 38.92IU% Vitamin C 2.41mg%
Calcium 15.28mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, chopped carrots, chopped onions, reduced-sodium beef broth, chopped fresh rosemary, chopped fresh thyme, ground cloves, diced tomatoes, cooked medium egg noodles