Beef Embutido With Peach Sauce #RSC
75 mins (prep 15, cooking 60)
21 ingredients
3-4 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. Embutido is a Filipino counterpart of meat loaf, although meat roll is more accurate. The dish originally calls for ground pork as its main ingredient, but I decided to use ground beef as a substitute. The result is a much richer and flavorful dish that pairs well with the Peach Sauce.

Categories:  lunch~snacks , main-dish , beef , meat , <-4-hours , filipino , vegetable , time-to-make , asian ,
Share on Newzsocial



Serving Size (317.37 g)
Servings 3
Amount per Serving
Calories 511.78 Calories from Fat 105.03
% Daily Value *
Total Fat 11.67g 53.87%
Saturated Fat 2.71g 40.72%
Trans Fat 0.13g %
Cholesterol 1.18mg 1.18%
Sodium 587.19mg 73.4%
Total Carbohydrate 95.91g 95.91%
Dietary Fiber 4.3 g 51.6%
Sugars 50.6 g %
Protein 8.34g 50.04%
Vitamin A 6174.32IU% Vitamin C 32.12mg%
Calcium 161.15mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, pickle relish, salt and pepper, hard-boiled eggs, reynolds wrap, pinch salt, fresh parsley