Beef En Croute With Marsala Sauce
45 mins (prep 15, cooking 30)
12 ingredients
4 servings
My husband came up with the idea of having beef en croute with Marsala sauce, I came up with the recipe. You can use any steak you like. We actually bought a small piece of topside and cut it into steaks, also, with the size of steak, use as much or as little as you like, for your personal appetite. I served it with creamy mashed potato and carrots. I actually froze two of the parcels before cooking to have another day and these can be defrosted and re-heated as you like. You can easily make more or less of the sauce by halving or doubling the ingredients.

Categories:  <-60-mins , steak , main-dish , comfort-food , beef , taste~mood , meat , low-carb , savory-pies , low-in... , low-sodium , time-to-make ,
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Serving Size (474.34 g)
Servings 4
Amount per Serving
Calories 1168.12 Calories from Fat 587.88
% Daily Value *
Total Fat 65.32g 401.98%
Saturated Fat 18.04g 360.82%
Trans Fat 0.2g %
Cholesterol 106.81mg 142.42%
Sodium 943.01mg 157.17%
Total Carbohydrate 95.67g 127.56%
Dietary Fiber 5.44 g 87.03%
Sugars 2.97 g %
Protein 48.13g 385.05%
Vitamin A 16.23IU% Vitamin C 1.43mg%
Calcium 126.46mg% Iron 7.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef rump, marsala wine