Beef Enchilada Soup
330 mins (prep 30, cooking 300)
16 ingredients
8 servings
I wanted to put together a soup for a small group of people and this just kind of came together.

Categories:  crock-pot , beginner-cook , easy , main-dish , beef , meat , equipment , soups-&-stews , low-carb , low-in... , very-low-carbs ,
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Serving Size (296.85 g)
Servings 8
Amount per Serving
Calories 604.0 Calories from Fat 275.85
% Daily Value *
Total Fat 30.65g 377.2%
Saturated Fat 13.11g 524.31%
Trans Fat 0.0g %
Cholesterol 93.99mg 250.63%
Sodium 22082.33mg 7360.78%
Total Carbohydrate 37.29g 99.45%
Dietary Fiber 5.43 g 173.64%
Sugars 16.87 g %
Protein 44.9g 718.43%
Vitamin A 359.02IU% Vitamin C 5.18mg%
Calcium 192.97mg% Iron 7.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper