Beef Enchiladas
50 mins (prep 20, cooking 30)
13 ingredients
6 servings
My husband likes Mexican food so I try to make him the occasion Mexican dish. This recipe, courtesy of Homemakers Magazine, is a great way to use up leftover roast beef. Also, it's not too spicy so children would enjoy too.

Categories:  <-60-mins , onions , peppers , north-american , beef , mexican , equipment , one-dish-meal , time-to-make , kid-friendly , main-dish , oven , meat , inexpensive , roast-beef , vegetable , stove-top ,
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Serving Size (83.49 g)
Servings 6
Amount per Serving
Calories 66.47 Calories from Fat 42.66
% Daily Value *
Total Fat 4.74g 43.73%
Saturated Fat 1.5g 44.91%
Trans Fat 0.06g %
Cholesterol 6.9mg 13.8%
Sodium 387.43mg 96.86%
Total Carbohydrate 5.46g 10.92%
Dietary Fiber 0.09 g 2.07%
Sugars 3.76 g %
Protein 0.84g 10.04%
Vitamin A 75.1IU% Vitamin C 0.24mg%
Calcium 35.45mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet green pepper, yellow pepper, clove garlic, cubed cooked roast beef, shredded cheddar cheese, chopped green onions