Beef Enchiladas
50 mins (prep 15, cooking 35)
9 ingredients
6 servings
My mom created this recipe and when I tried it I was amazed! It is very, very tasty and super easy to make. Tip: If you have extra filling, like I did, just pour over the top of tortillas and top with extra cheese. You could then add salsa, olives, etc. on top as well. Special Note: I put in 8 oz. cans as I could not remember the can size of each ingredient. Just pick up the normal can size for each item at your grocery store.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (79.93 g)
Servings 6
Amount per Serving
Calories 144.02 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 5.72%
Saturated Fat 0.04g 1.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 342.09mg 85.52%
Total Carbohydrate 25.45g 50.89%
Dietary Fiber 7.56 g 181.44%
Sugars 2.52 g %
Protein 10.16g 121.93%
Vitamin A 260.82IU% Vitamin C 0.76mg%
Calcium 52.16mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, chopped green chilies, shredded cheese