Beef Enchiladas
16 ingredients
8-10 servings
Every summer when it gets cool enough to use the oven, I make these..

Categories:  <-15-mins , north-american , ground-beef , main-dish , oven , mexican , beef , meat , number-of-servings , equipment , time-to-make ,
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Serving Size (154.38 g)
Servings 8
Amount per Serving
Calories 217.39 Calories from Fat 117.18
% Daily Value *
Total Fat 13.02g 160.2%
Saturated Fat 4.55g 182.17%
Trans Fat 0.04g %
Cholesterol 15.31mg 40.82%
Sodium 372.35mg 124.12%
Total Carbohydrate 21.99g 58.64%
Dietary Fiber 5.33 g 170.63%
Sugars 1.69 g %
Protein 7.18g 114.94%
Vitamin A 908.95IU% Vitamin C 2.64mg%
Calcium 206.6mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili, large, ground beef