Beef Enchiladas
40 mins (prep 20, cooking 20)
9 ingredients
6 servings
This is a FABULOUS recipe for beef enchiladas! I got this recipe from my stepmom several years ago...and my family just loves them! I usually serve them with Mexican rice and a salad! This makes a big batch so there are always leftovers! Enjoy!

Categories:  <-60-mins , beginner-cook , easy , north-american , ground-beef , main-dish , mexican , beef , meat , time-to-make ,
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Serving Size (249.64 g)
Servings 6
Amount per Serving
Calories 731.44 Calories from Fat 394.83
% Daily Value *
Total Fat 43.87g 404.98%
Saturated Fat 19.66g 589.74%
Trans Fat 1.38g %
Cholesterol 136.61mg 273.21%
Sodium 1405.45mg 351.36%
Total Carbohydrate 51.07g 102.15%
Dietary Fiber 2.83 g 67.98%
Sugars 4.25 g %
Protein 33.56g 402.67%
Vitamin A 860.11IU% Vitamin C 0.34mg%
Calcium 171.81mg% Iron 4.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
burrito-size flour tortillas