Beef Enchiladas
60 mins (prep 30, cooking 30)
11 ingredients
12 servings
Is there anything better than homemade enchiladas? My family doesn't think so! We like them mild but you can use mild, medium or hot sauce, depending on your taste. This recipe yields 12 large enchiladas; 6 in each dish. An uncooked dish can easily be frozen for enjoyment at a later date. Just bring the chilled dish to room temperature before cooking.

Categories:  <-60-mins , main-dish , mexican , beef , meat , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (189.99 g)
Servings 12
Amount per Serving
Calories 738.2 Calories from Fat 567.72
% Daily Value *
Total Fat 63.08g 1164.55%
Saturated Fat 13.7g 822.03%
Trans Fat 1.13g %
Cholesterol 42.59mg 170.35%
Sodium 1211.58mg 605.79%
Total Carbohydrate 30.29g 121.15%
Dietary Fiber 2.12 g 102.0%
Sugars 4.97 g %
Protein 14.52g 348.58%
Vitamin A 854.73IU% Vitamin C 1.4mg%
Calcium 318.89mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, nonstick cooking spray