Beef Enchiladas
55 mins (prep 20, cooking 35)
13 ingredients
8-10 servings
This is one of my favourite recipes. My friends ask me to make this for them and I have been asked for the recipe many times. I have never tried a restaurant Enchilada that I have liked as much as this recipe, so I have stopped ordering them when I go out. When I get the craving I just make up a batch. They freeze well too.

Categories:  <-60-mins , north-american , ground-beef , main-dish , mexican , beef , taste~mood , meat , spicy , cheese , eggs~dairy , time-to-make ,
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Serving Size (178.62 g)
Servings 8
Amount per Serving
Calories 290.0 Calories from Fat 127.62
% Daily Value *
Total Fat 14.18g 174.48%
Saturated Fat 4.23g 169.16%
Trans Fat 0.13g %
Cholesterol 9.09mg 24.25%
Sodium 455.66mg 151.89%
Total Carbohydrate 36.49g 97.32%
Dietary Fiber 2.92 g 93.45%
Sugars 5.69 g %
Protein 6.21g 99.37%
Vitamin A 1269.13IU% Vitamin C 16.07mg%
Calcium 86.51mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, green chilies, beef bouillon, ground cumin