Beef Enchiladas
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
Easy and kids love it! If u prefer Ground turkey, it can be used instead of beef.

Categories:  <-60-mins , side-dish , kid-friendly , north-american , southwestern-u.s. , mexican , american , tex-mex , time-to-make ,
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Serving Size (125.23 g)
Servings 4
Amount per Serving
Calories 253.31 Calories from Fat 117.99
% Daily Value *
Total Fat 13.11g 80.69%
Saturated Fat 5.89g 117.74%
Trans Fat 0.62g %
Cholesterol 82.64mg 110.19%
Sodium 720.52mg 120.09%
Total Carbohydrate 7.24g 9.65%
Dietary Fiber 1.18 g 18.85%
Sugars 1.02 g %
Protein 23.64g 189.12%
Vitamin A 428.7IU% Vitamin C 0.27mg%
Calcium 52.76mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, diced red bell pepper, shredded mexican blend cheese, hot salsa, shredded lettuce, chopped fresh tomato