Beef Enchiladas (No-Messy Kitchen or Blistered Fingers)
55 mins (prep 30, cooking 25)
14 ingredients
12 servings
I see plenty of recipes for enchilada casseroles where people will do anything to avoid rolling them. These are rolled, but this is a recipe for easy clean-ups and no burned fingers. And, you end up with authentic, spicy enchiladas in no time at all. The directions are easier the second time you make them, LOL. So, don't avoid enchiladas because you think they are messy, I've found I can get the kitchen clean, table set, and salad made, while these are baking. You'll make it all look easy!!! .

Categories:  <-60-mins , ground-beef , poultry , beef , mexican , one-dish-meal , time-to-make , chicken , weeknight , main-dish , casseroles , meat , number-of-servings , inexpensive , turkey ,
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Serving Size (84.65 g)
Servings 12
Amount per Serving
Calories 259.86 Calories from Fat 114.3
% Daily Value *
Total Fat 12.7g 234.42%
Saturated Fat 3.05g 182.82%
Trans Fat 0.12g %
Cholesterol 28.23mg 112.94%
Sodium 402.81mg 201.4%
Total Carbohydrate 24.33g 97.3%
Dietary Fiber 0.87 g 41.64%
Sugars 0.39 g %
Protein 12.28g 294.71%
Vitamin A 27.51IU% Vitamin C 0.04mg%
Calcium 40.68mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, whole green chilies, canned corn, old el paso enchilada sauce