Beef Enchiladas Ole!


Food.com
26 mins (prep 20, cooking 6)
5 ingredients
6 servings
This is a quick, easy and delicious recipe for enchiladas that I acquired from Kraft.

Categories:  5-ingredients-or-less , <-30-mins , easy , 3-steps-or-less , north-american , ground-beef , main-dish , mexican , beef , meat , inexpensive , time-to-make ,
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Ingredients

Nutrition

Serving Size (76.1 g)
Servings 6
Amount per Serving
Calories 249.86 Calories from Fat 171.81
% Daily Value *
Total Fat 19.09g 176.24%
Saturated Fat 11.88g 356.38%
Trans Fat 0.0 %
Cholesterol 66.15mg 132.3%
Sodium 694.39mg 173.6%
Total Carbohydrate 4.37g 8.73%
Dietary Fiber 0.0 g 0.0%
Sugars 3.53 g %
Protein 15.06g 180.71%
Vitamin A 667.55IU% Vitamin C 0.08mg%
Calcium 425.25mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, chunky salsa, thick
 

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