Beef Fajita Salad
30 mins (prep 15, cooking 15)
16 ingredients
4 servings
This easy salad features colorful peppers, beans, tomato and tender strips of beef. The beef marinates for only 10 minutes, but gets great flavor from the lime juice, cilantro and chili powder.

Categories:  steak , salad , peppers , <-30-mins , easy , 3-steps-or-less , beans , beef , meat , vegetable , time-to-make ,
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Serving Size (135.12 g)
Servings 4
Amount per Serving
Calories 395.32 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 14.06%
Saturated Fat 0.32g 6.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 54.67mg 9.11%
Total Carbohydrate 69.91g 93.21%
Dietary Fiber 28.55 g 456.76%
Sugars 2.84 g %
Protein 26.94g 215.53%
Vitamin A 207.77IU% Vitamin C 9.88mg%
Calcium 167.88mg% Iron 9.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh cilantro, boneless beef top sirloin steak, sweet red pepper, medium onion, torn mixed salad greens, medium tomato, nonfat sour cream, salsa