Beef Fajitas
25 mins (prep 10, cooking 15)
15 ingredients
6-8 servings
We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is.

Categories:  technique , stir-fry , <-30-mins , easy , north-american , mexican , beef , meat , number-of-servings , time-to-make ,
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Serving Size (8.36 g)
Servings 6
Amount per Serving
Calories 2.55 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.59%
Saturated Fat 0.01g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.3mg 8.57%
Total Carbohydrate 0.54g 1.09%
Dietary Fiber 0.16 g 3.76%
Sugars 0.2 g %
Protein 0.06g 0.73%
Vitamin A 134.72IU% Vitamin C 0.22mg%
Calcium 3.39mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef steak, medium onion, green bell pepper, large tomato, cooking oil, ground cumin, salsa