Beef Fajitas With Pico De Gallo
30 mins (prep 25, cooking 5)
12 ingredients
8 servings
Sort of a semi-Asian approach to fajitas. Adapted from the Kikkoman website, but I use lite (lower sodium) versions of the soy & teriyaki sauces. They also spread butter on tortillas before adding meat & toppings; I omit the butter. Preparation time does not include 2 hours for the pico de gallo to set, covered, before using.

Categories:  tomato , north-american , beef , mexican , equipment , broil~grill , brunch , time-to-make , lunch~snacks , <-30-mins , sandwich , main-dish , oven , meat , vegetable ,
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Serving Size (128.2 g)
Servings 8
Amount per Serving
Calories 216.8 Calories from Fat 126.18
% Daily Value *
Total Fat 14.02g 172.61%
Saturated Fat 4.93g 197.26%
Trans Fat 0.13g %
Cholesterol 70.31mg 187.49%
Sodium 211.11mg 70.37%
Total Carbohydrate 1.45g 3.85%
Dietary Fiber 0.05 g 1.44%
Sugars 0.7 g %
Protein 20.02g 320.27%
Vitamin A 14.24IU% Vitamin C 3.1mg%
Calcium 20.52mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomato, jalapeno pepper, minced red onion, minced fresh cilantro, light, light soy sauce