Beef Filets With Cognac-Mushroom & Onion Sauce


Food.com
86 mins (prep 30, cooking 56)
15 ingredients
2 servings
I love these, I make them from memory - here is my attempt at writing this down and giving you quantities.

Categories:  mushroom , served-hot , northeastern-u.s. , onions , beef , equipment , low-carb , easy , main-dish , american , oven , meat , number-of-servings , stove-top , steak , for-1-or-2 , north-american , comfort-food , taste~mood , broil~grill , <-4-hours , low-sodium , diabetic , low-in... , time-to-make , low-calorie , presentation , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (322.13 g)
Servings 2
Amount per Serving
Calories 626.56 Calories from Fat 410.31
% Daily Value *
Total Fat 45.59g 140.27%
Saturated Fat 12.69g 126.9%
Trans Fat 0.06g %
Cholesterol 69.04mg 46.02%
Sodium 22180.06mg 1848.34%
Total Carbohydrate 19.11g 12.74%
Dietary Fiber 1.2 g 9.58%
Sugars 15.15 g %
Protein 36.63g 146.52%
Vitamin A 530.2IU% Vitamin C 3.35mg%
Calcium 75.37mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse black pepper, ground, low sodium, low sodium, fresh ground black pepper, chopped fresh parsley
 

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