Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste

food network
75 mins (prep 45, cooking 30)
19 ingredients
4 servings

Categories:  banana , main-dish , american , beef , meat , vegetables , marinating , corn ,
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Serving Size (102.93 g)
Servings 4
Amount per Serving
Calories 329.51 Calories from Fat 280.53
% Daily Value *
Total Fat 31.17g 191.8%
Saturated Fat 4.51g 90.13%
Trans Fat 0.0 %
Cholesterol 18.99mg 25.33%
Sodium 564.84mg 94.14%
Total Carbohydrate 6.81g 9.08%
Dietary Fiber 1.35 g 21.53%
Sugars 0.38 g %
Protein 7.74g 61.94%
Vitamin A 377.31IU% Vitamin C 29.6mg%
Calcium 58.97mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, salt and pepper, red bell peppers, yellow bell pepper, corn flour, vegetable shortening, achiote paste, salt and pepper, banana leaves