Beef Fillet Steaks With Pepper Thyme Sauce


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices going up so dramatically this one-two time a week enjoyed cut of beef has now become one-two time a month affair, here's hoping food prices come down again soon. This is a simple recipe that pairs well with steak and does not require lots of effort, feel free to serve this with a cheaper cut of beef or with your favourite cut.

Categories:  steak , <-30-mins , main-dish , beef , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (111.75 g)
Servings 4
Amount per Serving
Calories 338.79 Calories from Fat 283.14
% Daily Value *
Total Fat 31.46g 193.58%
Saturated Fat 17.79g 355.73%
Trans Fat 0.0g %
Cholesterol 102.75mg 137.0%
Sodium 33.93mg 5.66%
Total Carbohydrate 6.05g 8.07%
Dietary Fiber 0.03 g 0.5%
Sugars 2.44 g %
Protein 1.72g 13.73%
Vitamin A 1102.64IU% Vitamin C 0.92mg%
Calcium 53.97mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery rib, ground mixed peppercorns, fresh thyme
 

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