Beef Fillets With Stilton Portabella Sauce
25 mins (prep 5, cooking 20)
9 ingredients
6 servings
This is truly a special entree for a truly special occasion...Serve with roasted potatoes and steamed haricots vert. Celebrate!

Categories:  mushroom , steak , <-30-mins , easy , 3-steps-or-less , main-dish , beef , meat , vegetable , time-to-make ,
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Serving Size (35.51 g)
Servings 6
Amount per Serving
Calories 115.18 Calories from Fat 108.81
% Daily Value *
Total Fat 12.09g 111.57%
Saturated Fat 7.63g 228.97%
Trans Fat 0.4g %
Cholesterol 33.4mg 66.8%
Sodium 95.61mg 23.9%
Total Carbohydrate 1.41g 2.81%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.79g 9.54%
Vitamin A 372.67IU% Vitamin C 0.18mg%
Calcium 30.76mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin fillets, chopped fresh tarragon, fresh ground pepper, portabella mushroom caps, dry red wine, blue cheese, fresh tarragon