beef fondue with dipping sauces
1443 mins (prep 1440, cooking 3)
18 ingredients
4-6 servings
this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.

Categories:  weeknight , easy , main-dish , beef , meat , >-1-day , time-to-make ,
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Serving Size (614.88 g)
Servings 4
Amount per Serving
Calories 3352.7 Calories from Fat 3178.98
% Daily Value *
Total Fat 353.22g 2173.66%
Saturated Fat 85.59g 1711.78%
Trans Fat 9.01g %
Cholesterol 380.92mg 507.9%
Sodium 1044.75mg 174.12%
Total Carbohydrate 4.23g 5.64%
Dietary Fiber 0.15 g 2.33%
Sugars 0.34 g %
Protein 49.19g 393.51%
Vitamin A 2487.82IU% Vitamin C 2.8mg%
Calcium 124.35mg% Iron 5.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, prepared horseradish, salt and pepper, salt and pepper, cloves garlic