Beef for Tacos
100 mins (prep 10, cooking 90)
5 ingredients
4 servings
When I visited my DB and SIL this year, she made some fabulous beef tacos. Her cooking is authentic Mexican, which she learned from her mother. I watched her make this simple recipe. She served the beef with tortillas (our choice of flour or corn) and Aztec guacamole. I've also posted the recipe for the guacamole - a must for these tacos. The combination is so flavorful, tender, fresh, and, using corn tortillas, very low fat.

Categories:  beginner-cook , 3-steps-or-less , north-american , beef , mexican , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , low-calorie , lunch~snacks , easy , main-dish , meat ,
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Serving Size (323.1 g)
Servings 4
Amount per Serving
Calories 336.17 Calories from Fat 129.96
% Daily Value *
Total Fat 14.44g 88.86%
Saturated Fat 5.35g 106.98%
Trans Fat 0.6g %
Cholesterol 147.99mg 197.32%
Sodium 1164.43mg 194.07%
Total Carbohydrate 0.99g 1.32%
Dietary Fiber 0.06 g 1.01%
Sugars 0.97 g %
Protein 50.88g 407.04%
Vitamin A 46.2IU% Vitamin C 0.94mg%
Calcium 27.24mg% Iron 4.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, large