Beef Goulash (Czech)
140 mins (prep 20, cooking 120)
9 ingredients
3-4 servings
This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague.

Categories:  european , main-dish , beef , meat , czech , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make , very-low-carbs ,
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Serving Size (289.29 g)
Servings 3
Amount per Serving
Calories 674.47 Calories from Fat 458.64
% Daily Value *
Total Fat 50.96g 235.2%
Saturated Fat 22.63g 339.47%
Trans Fat 0.0g %
Cholesterol 183.02mg 183.02%
Sodium 1595.14mg 199.39%
Total Carbohydrate 5.32g 5.32%
Dietary Fiber 3.44 g 41.29%
Sugars 1.02 g %
Protein 47.93g 287.6%
Vitamin A 4856.44IU% Vitamin C 0.09mg%
Calcium 47.16mg% Iron 7.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: