Beef Hot Pot With Herb Dumplings
165 mins (prep 45, cooking 120)
19 ingredients
4 servings
Got this from a magazine about 4 years ago but don't know which one. Beef Hot Pot can be made up to 2 days ahead, covered and kept in refridgerator. To finish cooking, reheat hot pot base until simmering, place Herb Dumplings on top and cook as directed. Recipe could be doubled and you could freeze half for later (follow suggestions for cooking ahead), continue cooking other half for that night. For a pot luck I've cooked it without the dumplings and transferred it to a slow cooker (crockpot) and taken it in that as I can plug in to keep warm.

Categories:  stew , main-dish , beef , meat , <-4-hours , to-go... , potluck , roast-beef , time-to-make ,
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Serving Size (542.71 g)
Servings 4
Amount per Serving
Calories 471.2 Calories from Fat 230.22
% Daily Value *
Total Fat 25.58g 157.42%
Saturated Fat 11.86g 237.26%
Trans Fat 0.66g %
Cholesterol 48.17mg 64.23%
Sodium 687.7mg 114.62%
Total Carbohydrate 44.23g 58.97%
Dietary Fiber 4.14 g 66.28%
Sugars 5.91 g %
Protein 11.93g 95.45%
Vitamin A 516.73IU% Vitamin C 1.55mg%
Calcium 123.09mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, round, fresh thyme, salt and pepper, fresh thyme, fresh parsley, fresh thyme