Beef in Mustard and Cream Sauce - Emancés De Boeuf


Food.com
45 mins (prep 15, cooking 30)
8 ingredients
4 servings
Tender strips of rump steak in a delicious dijon - cream sauce. From the book 'The French Farmhouse Kitchen' by Eileen Reece.

Categories:  <-60-mins , beef , soups-&-stews , french , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , very-low-carbs , european , main-dish , meat , from-scratch ,
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Ingredients

Nutrition

Serving Size (246.98 g)
Servings 4
Amount per Serving
Calories 659.87 Calories from Fat 448.47
% Daily Value *
Total Fat 49.83g 306.62%
Saturated Fat 27.51g 550.21%
Trans Fat 1.18g %
Cholesterol 263.76mg 351.68%
Sodium 726.21mg 121.04%
Total Carbohydrate 2.78g 3.71%
Dietary Fiber 0.05 g 0.83%
Sugars 2.54 g %
Protein 52.06g 416.48%
Vitamin A 1323.08IU% Vitamin C 0.36mg%
Calcium 58.86mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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