Beef in Pepper Sauce


Food.com
55 mins (prep 10, cooking 45)
17 ingredients
4 servings
This dish can be as spicy or mild as you like. Serve over white rice.

Categories:  <-60-mins , beginner-cook , onions , peppers , 3-steps-or-less , pressure-cooker , beef , taste~mood , spicy , equipment , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , easy , main-dish , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (130.49 g)
Servings 4
Amount per Serving
Calories 91.77 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 47.77%
Saturated Fat 1.08g 21.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 592.0mg 98.67%
Total Carbohydrate 5.74g 7.66%
Dietary Fiber 1.43 g 22.95%
Sugars 2.52 g %
Protein 1.16g 9.26%
Vitamin A 492.07IU% Vitamin C 4.66mg%
Calcium 23.01mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, baby carrots, ground ginger, ground cardamom, boneless sirloin steaks, salt & pepper, green bell pepper
 

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